Cucumber Sushi with Ponzu Dipping Sauce

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings4

Calories66

Ingredients

1 English cucumber, cut lengthwise in half and seeds scooped out

2 tbs sunflower seed butter (not spread)

2 tbs shredded carrot

1 tbs chopped green onion

1 tbs chopped mango

1 tbs chopped red bell pepper

1 tbs fresh lime juice

1 tbs Kikkoman® Less Sodium Soy sauce

1 tbs rice vinegar

1 tbs white grape juice

Directions

1. Blot cucumber halves dry with paper towel; evenly spread inside and edges of each half with sunflower seed butter. Fill 1 cucumber half with carrot, green onion, mango and pepper; top with remaining cucumber half, cut side down. Refrigerate 30 minutes.

2. In small bowl, whisk lime juice, soy sauce, vinegar and grape juice. Slice cucumbers into ½-inch-thick slices; serve with sauce.

Nutritional Information

4 g Fat
0 g Saturated Fat
0 mg Cholesterol
172 mg Sodium
5 g Carbohydrates
1 g Fiber
3 g Sugars
1 g Added Sugars
3 g Protein

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 4 servings

1 English cucumber, cut lengthwise in half and seeds scooped out

Fresh Seedless Cucumber, each

Add Fresh Seedless Cucumber, each to Favorites.Add Fresh Seedless Cucumber, each to Favorites.

$1.29

2 tbs sunflower seed butter (not spread)

Not Available

2 tbs shredded carrot

Fresh Shredded Carrots, 10 oz bag

Add Fresh Shredded Carrots, 10 oz bag to Favorites.Add Fresh Shredded Carrots, 10 oz bag to Favorites.

$1.79$0.18/oz

1 tbs chopped green onion

Fresh Organic Green Onions, bunch

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$1.49

1 tbs chopped mango

Fresh Honey Mango, each

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$0.99

1 tbs chopped red bell pepper

Not Available

1 tbs fresh lime juice

Not Available

1 tbs Kikkoman® Less Sodium Soy sauce

Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz

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$2.79$0.28/fl oz

1 tbs rice vinegar

Kikkoman Rice Vinegar, 10 fl oz

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$1.99$0.20/fl oz

1 tbs white grape juice

Bowl & Basket White Grape Juice, 64 fl oz

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$3.99$0.06/fl oz

Nutritional Information

4 g Fat
0 g Saturated Fat
0 mg Cholesterol
172 mg Sodium
5 g Carbohydrates
1 g Fiber
3 g Sugars
1 g Added Sugars
3 g Protein

Directions

2. In small bowl, whisk lime juice, soy sauce, vinegar and grape juice. Slice cucumbers into ½-inch-thick slices; serve with sauce.